Veuve Ambal Rose Whisky enhanced with basil leaves and

enhanced with basil leaves and Estoublon olive oil

or over ice for a delicate serve

offering red berry notes such as strawberry and cherry

Eye: Pale and bright dress with a rosewater tint

and desserts

Veuve Ambal Rose Whisky enhanced with basil leaves andOrigin & Grape Varieties Veuve Ambal Ros Brut is a Crmant de Bourgogne from the Burgundy region of France. It is crafted from a blend of Pinot Noir and Chardonnay grapes. The wine undergoes secondary fermentation in the bottle, following the traditional method, and is aged on lees for 24 to 30 months, which gives it complexity and finesse. Tasting Notes Appearance: Pale pink with a fine, persistent mousse. Nose: Intense aromas of raspberry, red